These sample menus are to give you an idea of what’s available when you book a Spit Roast. You can choose any one of them just as detailed below, or we can work with you to create a special menu for your event.
Sample Menu A
With Spit Roast Kid Goat
Homemade baby pitta bread, with marinaded Wood Pigeon Breast grilled to your liking, dressed with red wine jus, curried pickle courgette, wild rocket, fresh cherry tomato and homemade hummus.
Kid Goat rubbed in olive oil, lemon, thyme, oregano, rosemary and garlic slowly spit roasted over a wood fire.
Greek salad, Tzatziki, charcoal baked garlic. rosemary and chrizio flat bread.
Thyme and red wine jus
Lemon drizzle polenta cake
Sample Menu B
With Spit Roast Lamb
Selection of freshly home made crostini accompanied with our house cheeses, Wild Boar Terrine, Duck Terrine, pate, char-grilled vegetables and seasonal chutneys.
Grass Fed Lamb stuffed with garlic and fresh herbs, brushed with olive oil and lemon juice slowly spit roast over hazel wood infused wood fire.
Wilted spinach, House pickled vegetables, Cous cous salad, Red wine and fresh mint jus.
Vienna cheese cake.
Sample Menu C
With Spit Roast Wild Boar
Porotta bread topped with char-grilled Goat Shish Kebabs, wild rocket, curried pickle courgette, fresh tomato and Tzatziki.
Wild Boar rubbed in olive oil and smoked sea salt, dressed with fresh rosemary, thyme and garlic and cooked slowly over an apple wood infused fire.
Spiced red cabbage braised in fresh orange juice. Seasonal salad from our garden with white truffle oil dressing. Goat cheeses and smoked bacon potato croquettes. Crispy crackling, organic cider and cumin jus.
Cherve cheese, drizzled with honey and topped with roasted pecan nuts