Dizzy Goat Farms are privileged to work closely with a very experienced and dedicated baker. Whether you are looking for Soda Bread, Sourdough, Turnovers, Banana Bread, specalised desserts or occasion cakes, there is really nothing that the Dizzy Goat Bakery cannot provide.
Everything baked at Dizzy Goat Farms uses our own free-range hen and duck eggs and home-made natural youghurts and cheeses. All other ingredients used in the bakery are carefully sourced and kept as natural and as local as possible.
We are happy to provide bread and cakes on a regular or one-off basis and to provide samples to restaurants and delicatessens. Please contact us for details.